Wildlife Conservation in Farm Landscapes edible and making of the whole
Wildlife Conservation in Farm Landscapes edible and making of the wholeWildlife Conservation in Farm Landscapes edited by David Lindenmayer, Damian Michael, Mason Crane, Sachiko Okada, Daniel Florance, Philip Barton, Karen Ikin Published by CSIRO Publishing August 2016 Paperback 232pp 18cm x 25cm An increasing number of Australians want to be assured that the food and fibre being produced on this continent have been grown and harvested in an ecologically sustainable way. Ecologically sustainable farming conserves the
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